Breakfast is a meal I could have any time of day.
Eggs, fruit, toast, tea…they’re all delicious, simple and very easy to put together for a meal! A favorite dish of mine to have whenever in the day is a Breakfast Egg Taco. It is healthy and light as well as quick and easy to make.
I’m proud of my Persian heritage…as well as the food that comes with!
I try and learn a little more about it every day, as I also do with my father’s European background. I’ve been to Iran, speak a little Farsi (Ye kami farsi baladam) and know some of Hafez’s beautiful poetry. What made me incredibly joyful this week was successfully cooking a classic khoresh – Ghormeh Sabzi.
Craving a savory, crunchy meal?
Try a nacho recipe that is lean, flavorful, and quick to cook! My homemade version keeps things simple and still tasty as ever.
This blog post is sponsored by Swanson®.
Before I met my fiancé Dallas, I wasn’t really a major fan of Mexican food. I mourn now those 20-something years that were left without incredible dishes and spices like chilaquiles, sopes rancheros, and oh mole. Magnificent mole.