Pasta and I have an interesting love affair.
It’s a pleasure to devour many of its forms when they come my way. However, feeling bloated or not being able to fit in a favorite pair of skinny jeans afterwards isn’t too great. So this recipe works it all out!
I’m proud of my Persian heritage…as well as the food that comes with!
I try and learn a little more about it every day, as I also do with my father’s European background. I’ve been to Iran, speak a little Farsi (Ye kami farsi baladam) and know some of Hafez’s beautiful poetry. What made me incredibly joyful this week was successfully cooking a classic khoresh – Ghormeh Sabzi.