Breakfast Egg Tacos Recipe


Breakfast is a meal I could have any time of day.

Eggs, fruit, toast, tea…they’re all delicious, simple and very easy to put together for a meal! A favorite dish of mine to have whenever in the day is a Breakfast Egg Taco. It is healthy and light as well as quick and easy to make.


Ingredients (Serves 1 person)

  • Eggs (3)
  • Corn Tortillas (2)
  • Cilantro (1/4 cup)
  • Cayenne Pepper (pinch)
  • Grapeseed oil (1 teaspoon)
  • Salsa or Hot Sauce (Optional)


  1. Heat pan with medium heat. Add oil.
  2. Crack two eggs and leave out the yolk. The third egg can be cracked with yolk. Add combined egg whites and egg with yolk to pan.
  3. While eggs are cooking, use another flat pan to lay corn tortillas on and heat.
  4. Sprinkle cayenne pepper onto eggs as they finish cooking.
  5. Lay corn tortillas onto plate. Then ladle cooked eggs onto tortillas.
  6. Add a spice, salsa or hot sauce of your choosing onto eggs
  7. Break apart cilantro and sprinkle on top.

Está listo!

Let’s Dish:

  • What do you usually eat in the morning?
  • When do you eat your first meal of the day?
  • What is your favorite food for breakfast?
  • How do you prefer your eggs? Scrambled, over-easy or something unique?
  • Where is your favorite breakfast spot?  
  • What salsa or spice would you put on these breakfast tacos?


Sharareh Drury is an award-winning journalist in Chicago. She's a foodie and traveller, loves to tell stories, and is always hungry for adventure and a flavorful dish to go with it.

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